The ingredients are fit for about two portions.
- 4 Small or 2 large potatoes.
- 4 Small or 2 large carrots.
- 1 Cup water.
- 2 Spoons ghī or sesame oil.
- 2 Teaspoons grated ginger.
- ½ Teaspoon turmeric powder.
- ¼ Teaspoon cinnamon powder.
- 1 Teaspoon salt.
- Cut the potatoes and carrots in cubes.
- Heat the ghī or sesame oil.
- Add the ginger and turmeric and fry for a few moments.
- Add the potatoes and carrots and fry for a few minutes.
- Add the water and let the potatoes and carrots simmer untill done. The water should be (almost) evaporated.
- Mash the potatoes and carrots.
- Add the cinnamon powder and salt.