This recipe can also be prepared with normal cabbage. It goes well with for instance plain rice.
The ingredients are fit for about two portions.
- The leaves of 1 cauliflower.
- 1 Tomato.
- 1 Spoon peanut butter.
- ¼ Cup water (or as needed).
- 2 Spoons ghī or sesame oil.
- 1 Teaspoon grated ginger.
- ⅛ Teaspoon bay leaf powder.
- ¼ Teaspoon cumin powder.
- ½ Teaspoon tumeric powder.
- ½ Teaspoon coriander powder.
- ¼ Teaspoon garam masala.
- 2 Spoons lemon juice
- ¾ Teaspoon salt.
- Blend the tomatoes, the peanut butter, the water and garam masala until smooth and cut the cauliflower leaves.
- Heat the ghī / sesame oil.
- Add the ginger, bay leaf, cumin, tumeric and coriander and fry them for a few seconds.
- Add the cauliflower leaves and fry them for a few seconds.
- Add the tomato, peanut butter, water and garam masala blend and cook untill the cauliflower leaves and sauce are done and the latter has thickened.
- Put the heat low and add the lemon juice and the salt.